Energy intake from drink energy intake and foods are presented for men and women in summer and winter ( Dining table 2 ) in order to identify differences between seasons and sex. Regarding differences between seasons drink energy intake was higher in summer (p < 0.001)>
Table 2
Evaluation of energy consumption out of all the provide, including itemized because the energy out of beverages and you will off meals, opportunity expenditure estimated regarding physical activity and energy equilibrium for the total decide to try (group) throughout the cold temperatures and you will summer and energy balance ranging from anyone.
Answers are shown since mean ± SD toward typically marketed details and also as P50 (P25–P75) having skewed of these. p-Opinions derived from the independent t-test to your normally marketed changeable and you will from the Man-Whitney U-decide to try on skewed of those. an effective describes evaluations between summer and you can winter season into overall take to (gents and ladies to each other); b makes reference to comparisons anywhere between gents and ladies in wintertime; c means comparisons anywhere between gents and ladies during the summer.
Seasons variations in drink energy intake was basically seen for your categories of drinks, but liquid. Including, milk/chocolate dairy coffees/coffee drinks and you will SSDs lead a great deal more energy during the winter season. But not, in summer alcohol lead highest time compared to cold weather ( Dining table step three ).
Desk 3
Investigations of your energy intake out-of categories of products to the total try through the cold weather and you may june and you will between men.
Most of the details is exhibited since the P50 (P25–P75). p-Philosophy derived through the Mann-Whitney U-shot towards the skewed variables. good identifies comparisons ranging from summer and winter season on the full try (people to each other); b relates to reviews between men and women in cold weather; c means comparisons anywhere between males and females during the summer.
Brand new contribution away from picked beverages so you can total time intake was juxtaposed on the sum to help you drinking habits ( Dining table 4 ). It would appear that coffees, milk/chocolates whole milk and alcoholic beverages could be the main members for time consumption inside winter plus in june, providing 79.5% and you may 69.5% from take in opportunity consumption in the wintertime along with summer. Solid foods provided, inside the wintertime and summer, correspondingly, everything 78% and 74% from total time consumption, while products 22% and you can 26%. This may be subsequent assessed, given categories of beverages. The main members to help you time intake was in fact whole milk/chocolates milk, coffee/coffee beverages and you can alcoholic beverage offered, correspondingly, inside the cold weather 29.6%, thirty five.7% and you may several.2% plus in summer 23.3%, 22.2% and 24% of take in opportunity intake. Juice, SSDs, tea/organic infusions, and milkshakes/sherbets discussed less times so you can daily consumption ( Desk cuatro ).
Desk cuatro
Share regarding drinks as a whole drinking habits (TWI), full energy consumption (TEI), take in water intake (DWI) and you can drink opportunity intake (DEI) during cold weather and you will summer.
A far more descriptive speech out-of usage of “SSDs” is generally interesting because it reveals in detail brand new share of numerous products. Consumption of SSDs contained good fresh fruit Mongolia kvinner nectar that have sugar (32%), sodas with sugar (63%) and energy/isotonic beverages (5%); use of ‘juices 100%’ contained good fresh fruit fruit juice (50%), and you will out of packed liquid 100% instead glucose articles (50%); the consumption of ‘tea/organic infusions’ contained teas (69%), or any other natural infusions (31%), the intake of ‘milk/delicious chocolate milk’ contained whole milk (81%), chocolates milk (6%) and you can cocoa take in (13%); and usage of ‘alcoholic drinks’ contained beer (43%), wine (46%) or any other sort of alcoholic beverages (11%).
The correlation between the contribution of drinks to water intake and to energy in winter and summer was linear (Pearson’s r = 0.713, p < 0.001>